Chef Sachit Mehra shows Marc how to make a delicious mango mousse! This simple recipe is sure to impress!
Ingredients:
2 cups heavy cream
1/5th cup pureed mango pulp
2 tblsp sugar( or more)
1 tsp yellow food color(optional)
1 tsp gelatine(optional)
Whip Cream (optional)
In a separate pan, reduce gelatine in hot water and let sit. In a blender, mix all ingredients and blend till smooth. Add gelatine mix and blend again till smooth. Pour into cups and let sit in fridge for 30-45 mins, serve with whip cream.
Did you know you can catch new episodes of Marc & Mandy on TV throughout North America? Check your local listings for show dates and times or visit www.MarcAndMandy.com
Subscribe for More Tips & Tricks: http://bit.ly/2E4XMfE
*** FOLLOW US ON INSTAGRAM! ***
Marc and Mandy Show: http://bit.ly/2nOu4AD
***Keep in Touch***
Facebook: http://bit.ly/2EK2mgt
Twitter: http://bit.ly/2FSzkdW
Questions? Comments? We’d love to hear from you – say hello down below!
Credit: YouTube