The ingredients for this Classic Italian dessert are so easy and practical (a non-mascarpone version) and it turns out delicious. The frosting is light and fabulous. This version actually tastes good for a couple of days after it’s made. Hope you enjoy it as much as we do! 🙂
To get this complete recipe with instructions and measurements, check out my cooking blog: http://natashaskitchen.com/2011/03/06/russian-tiramisu-recipe/
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