Sabudana kheer banane ki vidhi, Sabudana kheer recipe,Tapioca Pudding, Sago Payasam, how to make sabudana kheer for vrat
Ingredients
Soaked Sago Pearls (साबूदाना ) – 1/2 cup (100 gms)
Full Cream milk (दूध ) – 1 ltr
Sugar (चीनी) – 1/3 cup ( 75 gms)
Cashews (काजू ) – 10 to 12
Almonds (बादाम ) – 10 to 12
Raisins (किशमिश ) – 2 tbsp
Saffron strands (केसर के धागे ) – 15 to 20
Green Cardamoms (इलायची) – 5 to 6
Pistachios (पिस्ता ) – 15 to 20
How to make Kesari Sabudana Kheer :
1. Boil some full cream milk. Meanwhile cut the dry fruits. Crush cardamom make coarse powder.
2. As milk boils, take out a little in bowl, soak saffron strands in it. Add the soaked sago pearls to milk.Stir and cook kheer on high flame till it boils again.
3. As it boils then stop stirring add raisins and other dry fruits, saffron milk as well. Stir at intervals and cook the kheer on medium flame till dense.
4. Once dense add sugar.Add cardamom powder, mix and cook for 1 to 2 minutes. Kheer is ready, turn off flame. Keep it to cool.
Serving:
5. Once cool take out the Kesariya Sabudana Kheer in a bowl. Garnish the Kheer with some dry fruits and satisfy your sweet cravings.
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