Learn how to make Malpua – Diwali Special – Sweet Pancakes – Indian Sweet Dish – Dessert Recipe By Ruchi Bharani
Give your sweet tooth a rich and royal treat by making this Indian traditional festive season special sweet dish. Its simple to cook and easy to make sweet dessert.
Ingredients:
1/2 ltr full fat milk
1 cup sugar
1 cup water
1 tsp cardamom powder
Saffron
1/2 cup plain flour
1/2 cup milk
1 tbsp powdered sugar
1 tbsp ghee
1/4 tsp baking powder
Method:
– Take a pan, boil the milk till it comes to a complete boil and reduces to half the quantity
– Once done take it off the flame and spread it in a bowl and cool it completely
– Put water and sugar to boil, let all the sugar dissolve in the boiling water and bring it to one thread consistancy
– Turn off the flame, pour cardamom powder, saffron and mix everything well
– Pour it in a bowl and let it cool.
– Add flour to the cooled down milk and whisk it properly leaving no lumps
– Once the batter becomes thick add milk as per need to get a pouring consistency
– Add the powdered sugar and if required a little milk as well
– Add baking powder to the batter
– Heat ghee in a pan and pour a spoonfull of the batter to make round small pancake
– Fry it on low heat on both the sides.
– Once fried dip them in the sugar syrup and serve with rabdi after garnishing it with pista and almond flakes
Director: Neha Sarkar
Camera: Vaibhav Dhandha, Kawaldeep Singh Jangwal
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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