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Slow Cooker Chicken Chile Verde written recipe
http://weelicious.com/2011/10/04/crock-pot-chicken-chili-verde/
Ingredients
1 tablespoon olive oil
1 large onion, diced
1 garlic clove, minced
1 teaspoon ground cumin
1 teaspoon kosher salt
2 poundss chicken thighs, bone-in and skinless*
2 cups frozen corn kernels
1 1/2 cups weelicious salsa verde or 1-16 oz jar salsa verde**
Preparation
1. Heat olive oil in a sauté pan and sauté onions for 3 minutes. Add the garlic, cumin and salt, sauté for an additional 1 minute and place in the crock pot.
2. Place the chicken thighs, corn and salsa verde in the crock pot.
3. Cook on low for 4 hours.
4. Discard the bones, shred the chicken and stir back into the sauce.
5. Serve over rice.
* If you prefer using skinless, bone-in chicken breast, cook on low for 2 ½ hours.
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Video by Mike Ervin
Music by Bethany Weber
Credit: YouTube
