In this cake decorating tutorial, I demonstrate how to create an oozing nutella and oreo decorated mud cake. scroll down to the bottom for the full recipe. Enjoy!
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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
SHORTENING BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
ULTIMATE GANACHE RECIPES:
OOZZING NUTELLA MUD CAKE RECIPE:
This fits 2x 7 inch cakes or 2×6 inch cakes with a little left over
260 grams butter
260 grams dark chocolate
190 ml water
2 tsp hazelnut flavouring or a tablespoon and a half of nutella
3 tsp instant coffee granules
500 grams caster sugar
1 cup buttermilk
10 tablespoon vegetable oil
4 eggs
160 grams self raising flour
160 grams plain flour
1/2 tsp baking soda
60 grams cocoa powder
pinch salt
Nutella ooze and drip:
4 tablespoons Nutella
1/4 cup of vegetable oil or canola oil. generally an oil that is pale and practically tasteless
I hope you guys enjoyed this one as much as I enjoyed making it 😀 This is a very rich treat, so maybe slice this up a little thinner than you normally would haha. The coffee is in this recipe to enhance the flavour of the chocolate. You cannot taste the coffee at all once it has been baked into the cake 🙂 If you give it a go, please let me know how you went and if you liked the recipe! Until next time lovely people xxx
With love,
Rosie
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