Chef Kanak bring you delicious, easy to make dessert recipe – Pina Colada Trifle specially to celebrate the auspicious festival of Raksha Bandhan.
The pineapple has always been a welcoming symbol. This pineapple-packed Pina Colada Trifle is sure to be a welcome and novel dessert, making it one of the best potluck dishes around!
Ingredients :
2 Cups milk
1/2 Cup coconut milk
1/2 Cup coarsly crushed pineapple (tinned)
1/4 Cup toasted fresh coconut
1/2 Cup sugar
1/2 Cup sweetened condensed milk
1.5 tbsp cornstarch mixed with 3 tbsp water
Small Sponge cake cut into pieces
1/4 cup any juice / sugar syrup
Some pineapple pieces & cherries to garnish
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