Rava Ladoo is a delicious sweet that is made from semolina, cashewnuts and homemade ghee. These rava ladoos are a traditional sweet that is also made during many festivals like #Dasara, #Diwali, #Ganesh Chaturti, #Pongal(sankaranthi), #weddings or even when there is a small #occasion in the family.
The ingredients needed are very simple. So let’s get into the kitchen and learn how to make the simple and easy Rava Ladoos.Though quick and easy to cook, this Indian dessert is very tasty and also hugely popular. It’s perfect to make when time is short but you still want a special dessert.A traditional Indian laddu made up of roasted semolina and coconut combined with sugar syrup, ghee, dry fruits and rolled into round balls.
Ingredients:
Sago 1 Tablespoons
Cashew nuts 1 Tablespoons
Semolina 1 Cup
Sugar powder 3/4 Cup
Cardamom powder 1/2 Teaspoons
Ghee 1/2 Cup
Directions:
1. Heat 1 tbs ghee in a pan and add sago and saute it and add cashew nuts saute it again and remove it into a bowl.
2. In the same pan roast the semolina and saute it on slow flame until it comes to brown colour and keep it aside until it cools down.
3. Transfer into a blender and blend into a coarse powder.
4. In the sago cashew nuts bowl add semolina powder, cardamom powder, sugar powder, salt and mix thoroughly .
5. Add ghee and make ladoos.
6. Now the delicious ladoos are ready to serve.
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