Welcome to the 30-layer baklava dessert recipe
this video will be made in detail with a homemade Turkish baklava
the ingredients for this fabulous dessert
One kilogram of aluminum round tray will be used
500 grams of walnut
the walnuts are crusted and it gets cleaner and cheaper in this way
some antep green peanuts to decorate the tops of the baklava
6 cup flaky wheat flour sifted
1 glass of milk and half a glass of liquid sunflower oil
half a small spoon of salt
3 eggs and dough baking powder
1 tablespoon grape juice
use a smooth roller to open the dough
4 glasses of water required for sherbet
some lemon juice 4 cups sugar
corn starch for dough
200 grams of butter to be mixed with 100 grams of oil
combine ingredients in deep dough kneading cabinet
Add 3 eggs
Add 1 cup milk and half a glass of oil
Add 1 spoon of vinegar and add 10 grams of dough baking powder
add half a small spoon of salt
stir wheat flour with stirring
it is not too much or missing
After the dough has come to a little consistency, add the marble workbench
continue kneading on the dough bench
5 minutes to prepare walnuts and prepare dough to continue
broken walnut inside needs to crush a little with machine
the walnuts are a little shrunk but not too much powder
the whole shape of the dough is divided into 3 equal parts
divide each large piece into 10 small pieces
roll the dough in your hand and stand on one side
a total of 30 balls will be small dough
help your videos reach more people by showing appreciation
you can get more people to see it.
now the baklava will be opened by adding thinly sliced starch
first the dough is spreading about 30 centimeters
together with starch and place the dough on top
10 layers of dough will be prepared this way
After 10 layers of dough are ready, open all together
press it with a rolling pin to open the dough and prepare it to be in the length of the tray,
add some oil to the bottom of the aluminum tray
Place the 10-layer baklava dough on the bottom of the tray
add first layer of walnut
you can add an estimated 150 grams of walnut to this bowl
prepare 10 times more dough in the same way
the second layer of baklava is actually the twentieth solid
now add the dough again and add the rest of the walnut
now the last 10 layers of dough will be opened and added
Prepare by adding starch
prepare the last 10 layers of dough and cover the top of the walnuts
now I am showing the stage of cutting the baklava in tile slices
first split into 4 equal parts
cut in a triangular shape and then cut straight down
it may be easy to cut in a straight shape so you do not have to cut it in that way
in order to show you the original shape of the baklava
Mix some butter and oil with a little oil in a pan
it is not too hot but just melted
fully add on top of melted fat-cut lozenge
baklava is ready to cook in the oven
baked in this baklava for 30 minutes
Use a baking oven with top and bottom baking at 180 degrees. 30 minutes
Place the baklava in the middle of the oven to equally cook
add the 4 cups sugar needed for the baklava syrup
Add 4 glasses of water, stir and wait for it to slip
Boil the sherry for about 5 minutes and wait for the consistency
add lemon juice without closing the bottom of the syrup
wait for the baklava to cool down after the pulse
in the meantime prepare green peanuts to be used for decoration
Add syrup, baklava will be cold and myrtle will be warm
you can access this photo from your instagram account and donate to us bank
the baklava is waited for 1 hour after the liquor processing and now the service is ready
1 portion of baklava is 4 slices, but 6 slices of a healthy and light homemade baklava are edible
we add peanuts in the middle and we serve them. a wonderful flavor. . .
please like videosome watch other recipes
goodbye to see you in another recipe
Credit: YouTube
