SUBSCRIBE HERE: http://bit.ly/SweeterSideSUBSCRIBE
Get my BOOK: http://bit.ly/SweetCelebrations
This imposter dish LOOKS like an Avocado, but its sweet, creamy, no churn, VEGAN Avocado ice cream! — Recipe Below —
You guys have been asking for VEGAN, Gluten Free, Nut Free Desserts so I have a whole range coming up for you guys who have intolerances or choose to be Vegan!
Ingredients:
150 g dairy-free dark chocolate ,
2 large ripe avocados
2 tablespoons cocoa powder
2 teaspoons vanilla bean paste
3 tablespoons maple syrup
1 x 160 g tin of coconut cream
Instructions:
1. Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water.
2. Break the chocolate into the bowl and allow it to melt, then set aside to cool slightly.
3. halve and stone the avocados, then scoop the flesh into a food processor, add remaining ingredients
4. Pour in the cooled chocolate, then pulse a final time until creamy and smooth. Pop in the fridge to chill for at least 30 minutes.
There’s always an upside and there’s always a downside but let’s all agree to focus on the Sweeter Side!
The Sweeter Side on Facebook: http://bit.ly/SweeterSideFB
The Sweeter Side on Instagram: http://bit.ly/SweeterSideINSTA
Credit: YouTube
