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Today Sara Lynn Cauchon shares 3 chia pudding recipes that are great for breakfast and can be made the night before!
Raspberry Chocolate Chia Pudding
1/2 cup raspberries
3 tablespoons chia seeds
1 tablespoon cocoa powder
1 tablespoon maple syrup
1 cup unsweetened vanilla almond milk
In a medium bowl, using a fork, mash the raspberries. Mix in the chia seeds, cocoa powder, maple syrup and almond milk. Cover and refrigerate the pudding for at least 2 hours before enjoying.
Key Lime Pie Chia Pudding
3 tablespoons chia seeds
1/4 cup vanilla Greek yogurt
1 lime, zest and juice
1 cup unsweetened vanilla almond milk
1 tablespoon maple syrup
Graham crackers for garnish
In a medium bowl, mix together the chia seeds, yogurt, lime zest, lime juice, maple syrup and almond milk. Cover and refrigerate the pudding for at least 2 hours before enjoying.
Pina Colada Chia Pudding
3 tablespoon chia seeds
1 tablespoon coconut sugar
1/2 cup diced pineapple
1 tablespoon shredded coconut
1 cup unsweetened vanilla almond milk
1/4 cup coconut milk
In a medium bowl, mix together all of the ingredients. Cover and refrigerate the pudding for at least 2 hours before enjoying.
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