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Batatyacha Kees | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food



Potatoes are one of the most versatile vegetables in the food kingdom. They are great sources of vitamin C & potassium, can be added to almost any dish & would fit in quite perfectly. Our recipe of the week is the Maharashtrian dish Batatyacha Kees, which is also called Pan Fried Spiced Potatoes with Peanuts. It’s super simple, filling, easy to make, and is a great choice for days when you’re fasting. Try this when you don’t feel like cooking a lot. It’s fuss free.
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