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Base:
2 ripe bananas, mashed
1 cup peanut butter
1/4 cup maple syrup
1 teaspoon vanilla extract
2 cups old fashioned rolled oats
PB & J
1/2 cup chopped salted peanuts
1/2 cup dried fruit of choice
*For a fun twist, before baking, try pressing your thumb into the center of each cookie dough ball and fill it with your favorite jam!
Peanut Butter Chocolate
1/4 cup cocoa powder
1/2 cup chocolate chips or cacao nibs
1/2 cup chopped salted peanuts
Banana Coconut
1/2 cup banana chips
1/2 cup shredded coconut
1/2 teaspoon coconut extract
Preheat the oven to 350ºF.
In a large bowl, mix together the peanut butter, maple syrup, vanilla extract and bananas. Stir in the rolled oats, and desired mix-ins.
Scoop the cookies onto a parchment-lined baking sheet and using a fork, press them down slightly. Bake the cookies until they have firmed up and are lightly golden, 13 to 15 minutes.
Allow to cool for at least 5 minutes before enjoying!
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Credit: YouTube
