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GINGER MOLASSES COOKIE
What you need:
2 tbsp coconut flour
1 1/2 tbsp corn starch
1/4 scoop vanilla protein powder (I used Vega Performance)
1 tsp coconut sugar (can swap for regular sugar or stevia)
1/8 tsp baking soda
Dash salt
Dash cinnamon
Dash ginger
1/8 tsp vanilla extract
1 1/2 tsp coconut oil, melted
2 tbsp unsweetened apple sauce
2 tsp molasses
What to do:
1-Preheat oven to 350F. Line a baking sheet with foil or parchment paper and spray with cooking spray.
2-Combine all dry ingredients, then add wet ingredients and stir until fully combined.
3-Form into cookies as desired (I did about 1″ rounds).
4-Bake for 8-10 minutes, then let cool.
HEALTHY CORNBREAD
What you need:
1 1/4 cup finely ground cornmeal
1/2 cup whole wheat flour (could swap for almond flour, but I haven’t tested it)
1 1/2 tsp baking powder
1/2 tsp baking soda
Dash salt
1 tbsp coconut oil
1 large egg
1 tsp vanilla extract
1/2 cup 0% plain Greek yogurt
2 tbsp honey
1/4 cup unsweetened almond milk
What to do:
1-Preheat oven to 350F. Spray a loaf pan or donut pan with cooking spray.
2-Combine all dry ingredients, then add wet ingredients and stir until fully combined.
3-Pour into pan.
4-Bake for 18-20 minutes or until the edges are just golden. Check that center is cooked, then let cool before serving.
SUGAR COOKIES
What you need:
2 tbsp coconut flour
2 tbsp almond flour
1/4 scoop vanilla protein powder (I used Vega Performance)
1/8 tsp baking soda
Dash salt
Dash stevia
1/8 tsp vanilla extract
1 1/2 tsp coconut oil, melted
1 tsp maple syrup
1 2/3 tbsp unsweetened almond milk
What to do:
1-Preheat oven to 350F. Line a baking sheet with foil or parchment paper and spray with cooking spray.
2-Combine all dry ingredients, then add wet ingredients and stir until fully combined.
3-Form into cookies as desired (I did about 1″ rounds).
4-Bake for 8-10 minutes, then let cool.
Credit: YouTube