How to Make 3 Healthy Flatbread Recipes | The Stay At Home Chef
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3 Healthy Flatbread Recipes that are perfect for fresh, healthy meal options using the Rotimatic.
How does the Rotimatic work?
The Rotimatic is an all in one flatbread making machine. Simply place your dry ingredients in one container, your water in another, and your oil in a third container. You simply select your desired settings on the machine and let it do all the work for you. It mixes the ingredients, rolls the dough in a ball, presses it flat, and cooks it to perfection.
One of the coolest features of the Rotimatic is that it learns as it goes. It will self adjust to correct for every factor, including the humidity in the air, so that you get a perfect flatbread every time. It also stays connected to your internet as well so it can be constantly updated and fine tuned. It’ll even hook you up with new recipes!
What kind of flatbreads can I make with the Rotimatic?
You can make a wide variety of flatbreads with the Rotimatic. You can make tortillas, rotis, flatbread pizzas, spinach flatbreads, and more. It’s really up to the limits of your own imagination. You can add spices to your flour mixture to have different flavors of flatbreads as well.
We love the wide array of options. Our first thoughts were immediately of it being a tortilla making machine, but really, it can make such a wide variety of flatbreads it is quite amazing. Nothing beats fresh homemade, and the Rotimatic makes it easier than ever to heat fresh and healthy flatbreads at home.
Where can I buy a Rotimatic?
You can buy a Rotimatic online through their website. If you use my link here, you’ll also get a $100 discount so you can snag a Rotimatic for yourself.
INGREDIENTS
LEMON CHICKEN FLATBREAD WRAP
1 pound chicken tenders or strips
2 teaspoons lemon pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1 tablespoon olive oil
4 flatbreads
1 tomato, sliced
2 cups spinach
1/4 red onion, sliced
1/4 cup lite balsamic vinaigrette
1. Season chicken with lemon pepper, oregano, basil, and salt. Heat olive oil in a skillet over medium high heat. Cook chicken in olive oil until cooked through, 5 to 7 minutes, or until chicken reaches an internal temperature of 165 degrees F.
2. Divide spinach amongst flatbreads. Lay chicken on top of spinach Top with tomato slices and red onion. Drizzle balsamic vinaigrette over just before serving. Fold or wrap and enjoy.
FLATBREAD AVOCADO TOAST
4 flatbreads
2 avocados
1 tablespoon olive oil
4 eggs (optional)
Salt and Pepper
1. Toast flatbread until crispy under a broiler, about 2 minutes. Slice avocado and spread over flatbread toast. Drizzle with olive oil.
2. Cook eggs in a small nonstick skillet over easy, or sunny side up and place on toast (optional). Season with salt and pepper.
GARLIC PARMESAN MUSHROOM FLATBREAD PIZZA
4 large flatbreads, 8 small
3 tablespoons extra virgin olive oil
3 cloves crushed garlic
2 tablespoons parmesan cheese
8 ounces mushrooms, sliced
Salt and Pepper
1 cup fresh arugula leaves
1. In a small bowl whisk together olive oil, garlic, and parmesan cheese. Brush over flatbreads.
2. Cook mushroom slices in a non stick skillet over high heat until soft, about 5 minutes. Season with salt and pepper. Pile mushrooms onto pizza.
3. Place under the broiler for 2 to 3 minutes until hot. Top with fresh arugula leaves just before serving.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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