Lotus Root & Potato Cutlet | Shilpa Shetty Kundra | Healthy Recipes | The Art Of Loving Food



Lotus is a widely used vegetable in Indian, Chinese and Japanese cuisine, with health benefits aplenty. Its highly alkaline, improves digestion, reduces stress and boosts immunity. Lotus Root & Potato Cutlet is one of my favourite from my book, The Diary of a Domestic Diva. #TastyThursday #SwasthRahoMastRaho

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