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Enjoy these low carb lunch ideas that are keto friendly recipes!
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STUFF From this video:
► MIND OVER MUNCH MUG: http://bit.ly/2gpLBwd
► STAINLESS STEEL BENTO BOX: http://amzn.to/2CiF8ey
► BREVILLE FOOD PROCESSOR: http://amzn.to/2rAjot8
► 2 TSP COOKIE SCOOP: http://amzn.to/2CdDICN
► HOT PLATE: http://amzn.to/2rb0OUl
► RACHAEL RAY BLUE COOKWARE: http://amzn.to/2sJysCh
► RACHAEL RAY EVOO POURER: http://amzn.to/2hmAft2
► PINEAPPLE RUBBER SPATULA: http://amzn.to/2w93OVr
RECIPES from this video:
► AVOCADO TOMATO SALAD: http://bit.ly/2o027ql
► VEGGIE PACKED GUACAMOLE: http://bit.ly/2GeLLB7
► BRUSSELS SPROUTS CHIPS: http://bit.ly/2C0QJDl
► NO-BAKE COCONUT BARS: http://bit.ly/2Hhw9xW
► TOASTED COCONUT CHIPS: http://bit.ly/2EIirpu
► TEMPEH BACON: http://bit.ly/2CmCvbs
► VEGGIE EGG SALAD: http://bit.ly/2Etncnz
► VEGGIE PACKED ENERGY BALLS: http://bit.ly/2Etd91G
► THAI TURKEY LETTUCE WRAPS:
1 1/2 lbs (680g) ground turkey
1/4 cup (65g) peanut butter (or almond butter)
1/4 cup (60 mL) chicken stock
2 Tbsp soy sauce
1 Tbsp lemon juice
1 tsp sesame oil
2 tsp chili paste
pinch of cayenne, optional
1/4 cup (40g) peanuts
1/2 cup (15g) cilantro, chopped
4 bibb lettuce leaves as wraps
1. Whisk everything together (except cilantro, peanuts, bibb lettuce, and turkey) for the sauce.
2. In a saucepan over medium-high heat, add turkey and cook through. When cooked, add sauce mixture and simmer over low heat for 15 minutes, until liquid is mostly reduced and sauce has thickened.
3. Stir in cilantro and peanuts and remove from heat.
4. Store, or serve with lettuce wraps. Garnish with chives and cilantro.
► BUFFALO CHICKEN CELERY:
1 cup chicken, cooked and shredded (can use breast, but don’t be afraid to use legs or thighs too!)
2-3 Tbsp buffalo wing sauce
2-3 green onions, chopped
salt & pepper, to taste
1. Mix everything together. Season to taste.
2. Add to celery sticks.
3. Serve & enjoy!
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