Thandai | Holi Special Recipes | Festival Recipes
#thandairecipes #HoliSpecialrecipes #Indiantraditionalrecipes #healthyrecipes
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
https://www.amazon.in/shop/homecookingshow
To make Thandai
MILK – 1 1/2 LITRE (Buy: https://amzn.to/2Gz9D4r)
SAFFRON STRANDS (Buy: https://amzn.to/31b1Fbm)
BADAM – 1/4 CUP (Buy: https://amzn.to/2S4XtWy)
CASHEW NUTS – 1/4 CUP (Buy: https://amzn.to/36IbEpv)
PISTACHIO – 1/4 CUP (Buy: https://amzn.to/2S4XtWy)
MELON SEEDS – 1/4 CUP
POPPY SEEDS – 1 1/2 CUP (Buy: https://amzn.to/31gntlR)
SOMBU – 2 TBSP
BLACK PEPPERCORNS – 2 TSP (Buy: https://amzn.to/2RPGoRp)
CARDAMOM PODS – 1 TSP (Buy: https://amzn.to/2V4OXd6)
WARM WATER – 1 CUP
DRY ROSE PETALS (Buy: https://amzn.to/2RUphhj)
ROSE ESSENCE – 1/4 TSP (Buy: https://amzn.to/2TfdYks)
You can buy our book and classes on http://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: http://www.21frames.in/homecooking
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Credit: YouTube
