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*FTC Disclaimer: This video is sponsored by Thrive Market. All opinions expressed are genuine and my own.
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Recipes:
Chia Pudding
(2 servings)
2 cups unsweetened vanilla almond milk
6 Tablespoons chia seeds
2 Tablespoons maple syrup
Fruit and/or toppings of your choice
Mix all ingredients together really well and store in fridge overnight. Place half in a bowl and add your favorite fruit and/or toppings. I added sliced strawberries, blueberries and unsweetened coconut chips.
Lunch Wraps
2 coconut wraps
1/2 cup Hummus–my recipe: https://youtu.be/rsjW8GWwygg
Favorite vegetables
Spread each wrap with 1/4 cup hummus, top with your favorite veggies (I used spinach, cucumber, shredded carrots, tomato, red pepper and avocado). Roll up and enjoy!
Slow Cooker Chicken Ramen Soup
1 1/2 pounds chicken thighs
1 quart chicken bone broth,
1 1/2 to 2 cups snow peas
2 medium carrots, sliced
3 stalks celery, sliced
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup coconut aminos or soy sauce
1 teaspoon red pepper flakes
salt and pepper to taste
cilantro, if desired
10 ounce package rice ramen noodles
Place everything except ramen noodles in slow cooker. Cook on high for 5 hours. Break up chicken thighs. Add salt and pepper and adjust seasoning, if needed.
Cook ramen noodles according to package.
Dish soup into bowls, top with noodles and cilantro, if desired.
Credit: YouTube
