💌 How to Support Aeri:
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Subscribe, Comment, Like, Try and Share my Videos
🎁 You can also support me through my Patreon page:
http://www.patreon.com/aeriskitchen
⏰ Time Links for Each Sides:
Cucumber Side: 0:34
Zucchini Fritters: 2:09
Stir-fried Tiny Anchovy Side: 4:27
✍️ The Written Recipe Link:
Cucumber Side: http://aeriskitchen.com/2017/12/cucumber-muchim/
Zucchini Fritters: http://aeriskitchen.com/2010/05/zucchini-fritter-애호박-부침aehobahk-buchim/
Stir-fried Tiny Anchovy Side: http://aeriskitchen.com/2017/12/tiny-anchovy-side/
👩🏻🏫 Aeri’s Korean Lesson YouTube Channel:
https://www.youtube.com/channel/UC9lyfShr-4VpGl2Wu8qpehw
🧚 Social Media:
Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
Instagram: https://www.instagram.com/aeriskitchen/
Patreon: https://www.patreon.com/aeriskitchen
Twitter: https://twitter.com/aeriskitchen?lang=en
🎧 Music:
-Daybreak by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100266
Artist: http://incompetech.com/
-Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/
-Five Card Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100227
Artist: http://incompetech.com/
-On My Way Home (Sting) (by The 126ers)
🧞♀️ Aeri’s Stuff:
My Victorinox 8-inch Chef’s Knife: http://amzn.to/2yvm3IW
My Canon Eos 80D Camera: https://amzn.to/2C8rDjo
My All-Clad Cookware: http://amzn.to/2r1xUuT
My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ
My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O
My John Boos Cutting Board: http://amzn.to/2nHQPZc
My Rada Knife Set: https://amzn.to/2QteaJj
My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv
My KitchenAid Stand Mixer: https://amzn.to/2SzqpoA
My Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZ
My Cookbook: http://amzn.to/2nbfjZy
🧞♂️ Basic Korean Ingredients:
Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS
Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO
Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ
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💕 Thanks for your support.
Love,
Aeri 😊
Credit: YouTube
