Aloo Matar is Punjabi recipe which is made from boiled Potatoes & Green Peas in a spicy Tomato based sauce. Tomato sauce is cooked with Ginger, Garlic & Onion paste with added spices. This delicious main course dish is served with Roti, Paratha or Naan. Learn how to make one of the most popular north Indian Sabzi in this video recipe.
Ingredients:
2 medium size boiled Potato roughly chopped
3 medium size Tomato roughly chopped
1/2 cup Green Peas
2 medium size Onion roughly chopped
some Fresh Coriander chopped
2 tsp Dhana Jeera Powder
1 tsp Garam Masala
1 tsp Kashmiri Chilli Powder
1 tsp Red Chilli Powder
1 tsp Sugar (optional)
1/2 tsp Kitchen King Masala
1/4 tsp Turmeric Powder
Kasuri Methi
4 Garlic cloves
1-inch Ginger
Salt to taste
3 tbsp Oil
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