Leave a Reply

Your email address will not be published. Required fields are marked *

2 comments

  • Dutch ovens generally have a way for steam to escape, the tied bag does not. So I agree with Julia on the water, and a little oil won't hurt. I would keep a eye on it and add water as needed.
    As a side note to Julia, I really am hesitant to use plastic for cooking. I don't like using it for storage either, but it is really hard not to in this age. Sadly it is likely that the chemicals that leech into the food from the plastic are really not good for us.
    On the other hand, the food looked good, tho you added meat, calling it veggies is a bit deceptive, yes you said it could be made without.

  • Great video Julia! Do you think it would work in a dutch oven instead of a baking sleeve?