BEEF SALPICAO is a dish that came from Spain or Portugal if I’m not mistaken. It is made of beef cubes marinated in soy sauce, oyster sauce, garlic powder, Worcestershire sauce, paprika and sautéed in garlic. It is served as a main course and best eaten with garlic rice or what we call sinangag here in the Philippines.
Ingredients:
500g ribeye steaks
6 cloves of garlic
30g butter
Toasted garlic & spring onion (for toppings)
Marinade ingredients:
2 tbsp soy sauce
1/2 tsp of pepper
1/2 tsp of garlic powder
1/2 tsp of paprika
1 & 1/2 tbsp of Worcestershire sauce
2 tbsp of oyster sauce
Enjoy watching & happy cooking!
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