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Braised baby potatoes (Algamja-jorim: 알감자조림)



http://www.maangchi.com/recipe/algamja-jorim

Today I’m showing you how to make a Korean side dish made of braised baby potatoes, called algamja-jorim in Korean. Gamja is Korean for potatoes, jorim means braised and al means egg, which refers to how small these potatoes are, like quail eggs…

Ingredients:
1 pound of baby potatoes (the size of quail eggs)
2 tablespoons vegetable or any cooking oil
3 tablespoons soy sauce
3 tablespoons rice syrup (or honey, or sugar)
1 garlic clove, minced
1 teaspoon sesame oil
1 tablespoon sesame seeds

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