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brussel sprout recipes | brussel sprout recipes easy
brussel sprout recipes
Do you know brussel sprout recipes. uciferous vegetable is packed with vitamins A, C and K, as well as dietary fiber and potassium, and works well roasted, sautéed or baked. Enjoy these healthy and easy Brussels sprout recipes as a main dish, or a side dish.
brussel sprout recipes.
Peaches are classified as clingstone or freestone based on how easy it is to dislodge the pit from the flesh. Most fresh peaches are freestones. The fruits also come in two main colors: white and yellow.In Season: Peaches are at their peak during July and August.
What to Look For: Choose fruit with a fragrant aroma and flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it’s rock-hard or mushy, don’t buy it. Peaches that are tinged with green are usually underripe.How to Store: You can refrigerate peaches for three to five days.
brussel sprout recipes
Whether homegrown or store-bought, fresh tomatoes are the star of summer meals.In Season: Tomatoes are at their most flavorful in summer. What to Look For: Often, the best-tasting tomatoes are grown locally. Look for ones that yield slightly to pressure and are fragrant and heavy for their size. The skin should be smooth, brightly colored, and free of blemishes.How to Store: Keep tomatoes at room temperature until ripe, and then use within a day or two. Don’t refrigerate them, as it will affect their flavor.
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brussel sprout recipes
Watermelons come in a wide array of sizes with flesh that can be red, pink, yellow, or orange. The popular “seedless” varieties contain a few white seeds that are small, soft, and edible. By weight, watermelons are 92 percent water–no wonder they’re so refreshing!
In Season: Melons need heat to sweeten; summer and early fall is their prime.
What to Look For: Tap a ripe melon and you’ll hear a hollow thump. The rind should be smooth, round, and unblemished, with a yellow spot on one side where the melon sat on the ground, ripening in the sun.
How to Store: Store whole melons in a cool spot. Cover wedges in plastic and refrigerate up to 4 days.
brussel sprout recipes
In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh.
What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. Stay away from fruit with wrinkled or broken skin or extremely soft spots. If too firm to use, place in a closed paper bag at room temperature for one to two days.
How to Store: Once ripe, plums can be kept in a plastic bag in the refrigerator up to three days.
brussel sprout recipes
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Fresh, ripe apricots are juicy and taste both sweet and a bit tart. With a tender texture that’s not to be missed, they’re miles apart from the dried variety.
In Season: Apricot season lasts less than two months, from about mid-May to early July.
What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy).
How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. Fully ripe apricots should be used or eaten immediately; otherwise, store them in the refrigerator for up to one week.
brussel sprout recipes
Sweet-tart blackberries hold their own tossed into salads or smoothies or served alongside cheeses. When given the spotlight — in pies, muffins, jams, or served plain — their inky, sweet-tart juices evoke hikes in deep forests and summer strolls down country roads.
In Season: Blackberries peak from June to September.
What to Look For: Since berries don’t ripen once plucked, choose ripe ones; they will be bright and aromatic. Avoid packages with juice showing or with bruised or moldy fruit.
How to Store: Refrigerate berries in their containers and use within a few days. Berries are sensitive to moisture; do not store in plastic bags. Wash just before use.
brussel sprout recipes
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