How to make Chilli Paneer at home? Watch Tarla Dalal share the recipe & cooking method in hindi for Chilly Paneer (Cottage Cheese) Dry starter.
Chilly Paneer Dry is an Indian-Chinese vegetarian starter, but you may substitute the paneer & use either mushrooms, tofu or Chicken to make “Chilly Mushrooms” or “Chilly Chicken”.
This versatile dish with paneer and green chillies can be served as a starter or as an accompaniment to the main meal.
Ingredients:
200 Gms Fresh Paneer (Cottagte Cheese) Cubes
2 Tbsp Plain Flour (Maida)
1/4 Cup Cornflour
Salt To Taste
Oil For Deep-Frying
2 Tbsp Oil For Cooking
2 Green Chillies , Cut Into Strips Lengthwise
1 Tbsp Grated Ginger (Adrak)
1 Tbsp Finely Chopped Garlic (Lehsun)
1/2 Cup Thinly Sliced Spring Onions Whites
1 Tsp Soy Sauce
1 Tbsp Chilli Sauce
A Few Drops Of Vinegar
For The Garnish
1/4 Cup Finely Chopped Spring Onion Greens
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Makes 4 Servings
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Credit: YouTube
