Watch the leading actress from the latest Marathi movie Sandook, Bhargavi Chirmule making Corn Capsicum Rice, talking about her role in the film, her co actor Sumeet Raghvan and why Sandook is different from other historic movies with Archana Tai! Sandook directed by Atul Kale releases on 5th June!
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Ingredients:
2 to 3 tbsp Oil
1 tbsp Butter
2 tbsp Garlic, chopped
1 Cup Boiled Corn
1 Cup Capsicum (Red, Yellow, Green, chopped)
1/2 Cup Spring Onion, chopped
1 1/2 Cup Boiled Rice
3 Veg Seasoning Cubes
Salt to taste
साहित्य:
२-३ tbsp तेल
१ tbsp बटर
२ tbsp लसूण, तुकडे करून
१ कप कणसाचे दाणे, उकडलेले
१ कप भोपळी मिरची (लाल, हिरवी, पिवळी), चिरून
१/२ कप पातीच्या कांद्याची पात, चिरून
१ १/२ कप, उकडलेला भात
३ Veg Seasoning Cubes (चवीसाठी)
मीठ
Method:
– In a pan, heat some oil and butter.Then add garlic and saute it for a minute.
– Then add boiled corn & capsicum. Mix all the ingredients well and let the capsicum cook for a minute.
– Once the capsicum becomes soft, add boiled rice and mix well.
– Add seasoning cubes and mix all the ingredients well.
– Add spring onion and let it mix into the rice.
– In the end add little butter, and the rice is ready to be served.
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Research: Anagha Dikay
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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