Learn how-to make this flavorful roast pork with the uniquely crispy skin. This is a low-fuss, no-fail recipe that will make you the cooking superstar. Enjoy!
Written recipe: http://runawayrice.com/main-dishes/crispy-roast-pork-thit-heo-quay/
Tools used in this video:
Pyrex Prepware 1-Cup Measuring Cup, Clear with Red Measurements
Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 9 x 13 inch – 3 Qt
BP3600 Range Oven Porcelain Broil Broiler Pan and Rack
iDevices iGrill2
Links to other recipes:
Vodka 5-Spice Marinade (Ruou Thom) http://youtu.be/rifoXmvZR2k
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Ingredients:
2 1/2 lbs pork belly
2 tsp salt (to clean the pork)
1 tsp vinegar + 2 drops red food coloring
Marinade:
1 tsp roast pork/char sui/Chinese BBQ seasoning
1 tsp 5-sprice powder
1 tsp oyster sauce
1 tsp hoisin sauce
2 tsp soy sauce
1 tsp Vodka 5-spice marinade http://youtu.be/rifoXmvZR2k
1 tsp vinegar (to brush on the skin during roasting)
Yields: 4-6 servings
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Laid Back Guitars Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Credit: YouTube
