Everyone loves a good potato salad on a hot summer day! If you haven’t made it for awhile, this is a new recipe you NEED to try!
We all know how important the main dish is when having a barbecue -but the side dishes are just as important!
We had this potato salad for almost every BBQ growing up. It’s a classic and easy to make! And if you have an Instant Pot, it becomes even easier!
If you are having a party in your backyard, this classic potato salad will be a huge hit with all of your guests! Even my kids will eat it!
Find the recipe here:
INGREDIENTS
8 potatoes, cooked and diced into bite size pieces
8 eggs, hard boiled
3/4 cup dill or sweet pickles, diced
1 cup mayo or Miracle Whip
2 to 3 Tablespoons yellow mustard
1 Tablespoon sugar
1 teaspoon white vinegar (or pickle juice)
Salt and Pepper to taste
Salad supreme seasoning, optional to sprinkle on top
STOVE TOP DIRECTIONS:
Bring two pots of water to a boil. In one pot boil your potatoes for about 15 minutes, or until fork can easily pierce through the potato. Drain water off of potatoes and let them cool. In the other pot boil your eggs for 15 minutes. When they are done, drain and rinse them under cold water. Put in fridge or ice bath to cool.
INSTANT POT DIRECTIONS:
Cut your potatoes into bite sized pieces and put it in the bottom of your Instant pot. Place your eggs right on top of your potatoes.
Close the lid and turn knob to Sealing. Push the manual button (or pressure cook button) and cook for 6 minutes.
3. Move the knob over to venting (or quick release). Drain the potatoes. Place Eggs in an ice bath for at least 5 minutes.
REST OF THE DIRECTIONS:
Once eggs and potatoes are done cooling, put your potatoes, and pickles in a big bowl. Dice the eggs and add it to the bowl.
SAUCE DIRECTIONS
In a separate bowl mix your mayo, mustard, sugar, vinegar all together. Pour your sauce over the potatoes in the big bowl and mix. Add salt and pepper to taste. If it is dry, you can add more mayo to get it the texture you like. Top with salad supreme. Can also save a few hardboiled eggs to slice and add it to the top.
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Welcome to Backyard Texas Barbecue where you don’t need to be an BBQ expert (or Texan) to make and enjoy the best Texas BBQ recipes.
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