Homemade Enchiladas | Main Dish Recipe
3 tbsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin powder
1/4 tsp salt
2 tbsp flour
2 cups chicken broth
Taco seasoning mix:
1/4 tsp of garlic powder
1/4 tsp of onion powder
1 tsp black pepper
1 tsp chili powder
1 tsp salt
1/2 of paprika
1 1/2 tsp of cumin
Instructions for sauce:
Heat oil in sauce pan and mix in flour for about 60 seconds. Then add all the spices and mix together for another 60 seconds. Next add the chicken broth and continue to stir to prevent lumps. Let the sauce simmer for about 15 to 20 minutes.
While the sauce is simmering add the beef to a skillet to brown. When it is almost cook through add the taco seasoning blend. If you are using a ground beef that renders out a lot of fat, make sure you drain it before adding the seasoning.
Once the beef is cooked and sauce is thickened it is time to make enchiladas! Take a flour tortilla and add a tbsp of beef and cheese. Take one side of the tortilla and roll it to the other end. Place your enchilada in a baking pan seem side down. Make sure you add a layer of your enchilada sauce to the bottom of your baking pan. Fill up all of your tortillas and add the rest of your enchilada sauce and remaining cheese to the top. At this point you can cover with tin foil to keep the tortillas soft, or bake uncovered in a 350 degree oven for 20 minutes.
Then is time to dig in! You can top them with whatever you like. Guacamole and sour cream are my favorites.
Please give these recipe a try and let me know what you think!
Tropical Smoothie by Joey Pecoraro https://soundcloud.com/joeypecoraro
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library https://youtu.be/w2N6Row9Q70