Learn how to make Karlyachi bhaji or Karela sabzi – a quick vegetarian Indian main course recipe from our chef Archana on Ruchkar Mejwani.
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Ingredients:
250 gms Bitter Gourd (Karla)
1/2 tsp Mustard Seeds
1/4 Asafoetida (Hing)
1 Onion, chopped
1/4 tsp Turmeric Powder
1/2 tsp Sugar
3 tbsp Grated Coconut
1 tbsp Mix Masala
3 tbsp Oil
Coriander Leaves
Salt to taste
Water
Method:
– First apply salt to the chopped bitter gourd pieces and keep them aside for sometime.
– In a pan heat some oil.
– Add mustard seeds, asafoetida, onion, coriander leaves and turmeric powder. Saute everything well till the onions become soft.
– Squeeze out all the water from the chopped bitter gourd pieces and add it to the masala. Mix well.
– Add grated coconut, mix masala, sugar and salt. Mix everything well.
– Add little water and cover it with a lid to let everything cook for 10 minutes.
– Karlyachi Bhaji is ready to be served.
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