Simple and delicious Korean glazed potatoes that come together in no time. It can also be served as a unique Thanksgiving side dish!
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Ingredients:
2 yukon/russet potatoes, chopped
1 tb sesame oil
2 cloves garlic, minced
1 medium sweet onion, chopped
2 tb soy sauce: http://amzn.to/1A7O7q1
1 tb honey
S + p to taste
Sesame seeds/scallions for garnish
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Step by step fun and instructional cooking videos that are short and to the point. Here, you’ll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I’m always here to help!
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