Mutton Rezala is a popular Bengali recipe made of mutton stewed in fresh spices .Rezala is a dish with white gravy. This Mutton Rezala is one of the simplest and the tastiest mutton recipes This version of Mutton Rezala is by no means for health freaks as it uses a large quantity of oil and green chillies along with single spice, but it is a treat for mutton lovers because it is so unique and flavorful. .Serve hot with rice or roti.
Ingredients :-
(Marinate)
Mutton – 500 gm (sized cut mutton with bone)
Dahi/sour curd – 100 gm
Salt to taste
Onion paste – 1 medium size
Green Chilies paste – 1 tsp
Ginger paste – 1 tsp
Garlic paste – 1 tsp
Marinated Mutton
Ghee – 2 tbsp
Oil – 2 tbsp
Whole Garam Masala – (2 pcs Cardamom; 1 Cinnamon sticks 1″ size; 6-7 pcs whole black pepper; 5-6 pcs clove )
whole Dry red chillies – 2 pieces
Bay leaves – 2 pcs
Ginger paste – 1 tablespoon
Garlic paste – 1 teaspoon
Poppy seeds – 1 tbsp
Cashewnets – 15 gm
Salt to taste
Sugar – 1/2 tsp
Shahi garam masala – 1 tsp (homemade)
Rose water – 1/2 tsp
Kewra water – 1/2 tsp
Mace powder – 1 pinch (Javitri powder)
Jaiphul powder – 1 pinch (nutmeg)
Homemade & Shahi Garam Masala Recipe – In Bengali Link//
home – Thick Curd Recipe – In Bengali Link//
Butter Naan in Bengali Recipe Link//
Bengali Basanti Pulao In Bengali Recipe Link//
Thank you so much for watching my video
Follow on Instagram :- @ousumi (Link)
https://www.instagram.com/ousumi/
Twitter @ousumi6
Like my Facebook Page Link //
https://www.facebook.com/cookwithousumi6/
Credit: YouTube
