Palak Paneer Sabzi or in other words, Indian Cottage Cheese in Spinach Gravy.. Most popularly served in Dhabas and made in home.. This Dhaba Style Recipe is easy to make with no fuss.. Requires no blanching, and gets ready very fast with taste like dhabas, in-fact better. Palak Paneer is either loved by people or not liked, I was one who did not like earlier but had in a Dhaba kinda Restaurant and instantly loved it! Here I bring the recipe for the same.. Enjoy 🙂
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