Everyday easy Indian cooking recipes for lunch and dinner- broccoli spinach saag. This saag recipe is also part of my healthy Indian vegetarian main course recipes series. Saag is a famous dish often made in North Indian and Punjabi homes which goes very well with makke ki roti and missi roti. Saag just means pureed greens. It can be practically made with any green vegetable. Today I am going to make this very simple saag with combination of broccoli and spinach. Broccoli spinach saag is mainly made in three parts. First the broccoli and spinach is pressure cooked, then grinded to a coarse mixture and finally saag is added to the tadka. Do try it for your next meal. I am sure you will love it.
Here is the quick ingredient list of broccoli spinach recipe:
· Broccoli chopped: 2 ½ cups,
· Tight pack fresh spinach: 2 cups,
· Garlic: 6-7,
· Ginger: 1 inch,
· Green chilly: 2,
· Chilly flakes: 1 tsp,
· Whole wheat flour (atta): 1 tsp,
· Oil for cooking,
· Salt,
· Butter for garnishing
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