Paneer Chilli is one of the most innovative recipes.It is a combination of Indian cottage cheese knows as Paneer and Chinese Sauces . it can be made Dry or Saucy as per our requirement. As the name says paneer chilli its usually spicy .
Here we have a simple recipe that is quick and easy.
RECIPE
Step 1
150-200 gms Paneer cut in cubes.
1/4 cup Oil
* Shallow fry Paneer and set aside .
Step 2
1/2 tsp corn starch
1 tsp soy sauce
1 tsp Green chilli sauce
1 tsp Tomato ketchup
Salt to taste
1/2 tsp Pepper powder
2-3 tbsp water
* Mix every thing well and make a thin milk like cosistancy paste.
Step 3
Chop vegetables
1 tbsp Ginger minced
1 tbsp ginger minced
2 tbsp onion cubes
1/2 cup Colourful bellpepper cubes
1 green chilli slit in two (optional)
1/4 cup spring onions chopped
Other Ingredients
1/4 tsp red pepper flakes
1 green chilli slit in two (optional)
1/4 tsp vinegar .
Step 4
1. Heat same oil that we fried Paneer.
2. Add minced ginger and garlic. Saute on medium high flame for 1 minute .
3. Keep staring to avoid ginger and garlic from burning.
4. Throw in the onions and bell peppers.
5. Saute for another minute or so .
6. Remember we don’t have to cook veges completely .
7. Now add in the prepared sauce mixture and mix well .
8. Add in the Paneer and mix throughly .
9. Last add green chillies , red pepper flakes and few drops of vinegar and spring onions .
10. Give it a last mix and ready to serve.
Tips.
1. It’s important to keep every thing ready while cooking Chinese .
2. Chop all the vegetables evenly so they cool evenly
3. Ever ever over cook vegetables.
4. Cook on high or medium high flame .
Music:
Fiddles McGinty by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400051
Artist: http://incompetech.com/
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