Learn how to make ‘Paneer Tikka Masala’, a very easy to make, delicious vegetarian main course recipe by chef Kanak.
Kanak’s Kitchen brings you one of the most popular veg main course dishes, that is, Paneer Tikka Masala. The tempting paneer which is grilled to perfection and then cooked in a spicy gravy is undoubtedly delicious in every bite. Check out this easy recipe by chef Kanak.
Ingredients:
2 tbsp oil
2 – 3 cloves
small piece of cinnamon stick
2 green cardamom
1/2 tsp crushed coriander seeds
1 tsp cumin seeds
1/2 cup onion puree (fried onion)
1 tbsp crushed ginger garlic
salt to taste
1 tsp red chilli powder
1 tsp coriander powder
water (as desired)
1 cup raw tomato puree
1/4 cup fresh cream
1/2 tsp garam masala
1/2 tsp dried fenugreek leaves
8 – 10 ready paneer tikka pieces
fresh coriander leaves
Method:
– Heat oil in a wok.
– Add the cloves, cinnamon stick, cardamom and the crushed coriander seeds and stir-fry for a few seconds.
– Add the cumin seeds, ginger garlic paste, onion puree and keep stirring for a while.
– Add salt, red chilli powder and coriander powder and mix the ingredients well. Add little water if necessary.
– Once the water evaporates, add the tomato puree, mix well and let it cook on a high flame for around 2 minutes. Then cover it with a lid and cook for about 5 – 8 minutes.
– Once done, add garam masala and fenugreek leaves and mix well. Then add the fresh cream and mix well.
– Add the paneer tikka pieces and mix well to completely coat it with the gravy. Let it cook with the gravy for about 1 – 2 minutes.
– Lastly, add some fresh coriander leaves and toss well.
– The delicious, creamy paneer tikka masala is ready to be served.
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