[Panlasang Pinoy] How to Cook Spicy Tokwat Baboy



This cooking video will show you How to Cook Spicy Tokwa’t Baboy. It is a Filipino dish composed of boiled pig ears and fried extra firm tofu. These ingredients are sliced into bite-sized pieces and soaked in a spicy vinegar mixture, which is composed of white vinegar, soy sauce, chili peppers, sugar, and salt. This dish can be eaten as a main dish with white rice on the side. It can also be paired with a cold bottle of beer as a pulutan dish.

Note that this episode was shot in the Philippines during our vacation. It was really great to see everyone and sample all the food specialties of the places that we’ve been to. I am looking forward forward to my next trip sa Pilipinas.

Here are the ingredients for this recipe:

1 ½ lb. pig ears
3 slices (12 ounces) extra firm tofu
10 to 12 pieces Thai chili pepper, chopped
5 pieces long green pepper (siling pansigang) sliced
1 medium red onion, sliced
½ cup chopped onion leeks
2 bunches lemongrass (dahon ng tanglad)
½ oz. Cinnamon bark (optional)
1½ cup white vinegar
½ cup soy sauce
2 tablespoons granulated white sugar
1 ½ to 2 teaspoons salt
¼ teaspoon ground black pepper
12 to 15 cups water
3 cups cooking oil

visit https://panlasangpinoy.com for more recipes

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