The poached chicken breast is lean and low in fat, while the coconut broth is rich and high in protein. Enjoy this Southeast Asian dish with bok choy and a bowl of rice!
Ingredients (2 servings):
2 chicken breasts (boneless, skinless)
¾ cup coconut milk
14 oz bok choy
¾ cup rice
1 cup water
3 stalks lemongrass
1 chili
1 clove garlic
¾ cup ginger
½ cup chicken stock
2 tbsp sesame oil (divided)
2 tbsp soy sauce (divided)
salt
pepper
cilantro for serving
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