Recipe – Dried Eggplant Dolma (Kuru Dolma) recipe (Main Dish)
INGREDIENTS:
●40 dried eggplants
●Stuffing:
●1 lb ground beef
●2 chopped onions
●6 minced cloves garlic
●3 tablespoons tomato paste
●tomato sauce
●1 cup rice
●cups bulgur
●1 lemon
●1 tablespoon dry sumac
●1 teaspoon black pepper
●1 tablespoon dry mint flakes
●cups water
●2 tablespoons olive oil
●some salt
●Sauce:
●4 tablespoons butter
●3 tomatoes
●some hot water
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