Wendy’s Chili…This restaurant inspired Chili packs the right amount of flavor, heartiness and spice. I used Ground Turkey in my dish mainly because I’m not a big red meat eater but using Ground Turkey or Ground Chicken will lower the fat content of your dish. Eat Healthy My Friends!
Full Recipe & Pics:
http://rockybarragan.com/wendys-chili-restaurant-inspired-recipe-series/
INGREDIENTS
Ground Turkey 2 LBS
Pinto Beans 30 oz cans w/juice
Kidney Beans 30 oz cans w/juice
Tomato Sauce 30 oz
Diced Tomatoes 15 oz
Green Chilies 4 oz
Onion 1
Chili Powder 2 TBL
Cumin 2 TSP
Black Pepper 2 TSP
Chili Pepper Sauce 1 1/2 TBL
Salt 2 TSP
RECIPE
Brown your Ground Turkey Meat.
Dice up your onion into small pieces.
Then in a large pot add your Browned Turkey Meat and all of the remaining ingredients.
Allow to simmer on medium to low heat for 45 minutes to an hour.
Serve and Enjoy!
Credit: YouTube
