Sautéed Garlic Green Beans | Easy Side Dish – What’s For Din’? – Courtney Budzyn – Recipe 90



Sautéed Garlic Green Beans Recipe | Easy Side Dish Recipe

If you are like me, you don’t like putting a lot of effort into making side dishes. Sautéed garlic green beans are one of my many go to recipes when I need something quick and delicious! Many people make this, and it is so easy that you really don’t need a recipe for it. But many of you have been asking for side dishes. I have mannny more up my sleeve, but I wanted to start with something healthy and fast since people are trying hard to stick to a healthy diet lately. If you have any requests feel free to comment them below!!

I hope you enjoy!

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| Ingredients |

4 Cups Fresh Green Beans, Washed and Snipped
2-3 Tablespoons Olive Oil
3-4 Cloves Garlic, Finely Minced
¼ Teaspoon Cayenne Pepper
Salt and Pepper to Taste
Shredded Parmesan Cheese for topping *Optional

| Directions |

In a large nonstick skillet, heat olive oil over medium-high heat. Add green beans and season with salt and pepper. Toss and continue to cook them until you achieve your desired tenderness. Be sure your pan is not too hot to avoid burning the olive oil.

Once green beans are at your desired tenderness, add the garlic and cayenne pepper. Turn off the heat but keep the pan on the burner. Toss and cook for another 2 minutes using the remaining heat in the pan. DO NOT brown the garlic, it will taste bitter!!!

Top with shredded parmesan cheese and enjoy!

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