In this video we see how to make potato curry. This spicy potato curry is very easy to make and is very delicious. This potato gravy for chapathi can also be served for poori or for dosa / rice. Because of this versatility this curry can be used for breakfast, lunch or dinner. In order to make this gravy thicker, I have a mashed a portion of the potatoes and added them back to the curry. Depending on your preference you can either mash all the potatoes or leave everything intact. You can boil the potatoes either in microwave or in a secondary pot so that it can be prepared in parallel while we cook the onions and tomatoes.
Friends please do try this potato gravy recipe and serve it with some soft chapathi. Also please do share your feedback about the recipe in the comments below.
For detailed potato gravy recipe please visit
http://www.steffisrecipes.com/2017/06/potato-curry-recipe.html
Credit: YouTube
