Learn how to make restaurant style Stuffed Tomato Potato Sabzi – a simple vegetarian main course recipe from our chef Archana on Ruchkar Mejwani.
Ingredients:
7 Tomatoes
For Stuffing
4-5 Potatoes, Boiled & Mashed
Coriander Leaves
1/2 tsp Coriander Seeds Powder
1 tsp Mix Masala
1 tsp Kolhapuri Masala
Salt to taste
2 tbsp Oil
For Gravy
2 tbsp Oil
Coriander Leaves
Paste of 2 Onions, Scooped Tomatoes, 7-8 Garlic, 1/2 inch Ginger
1 tbsp Mix Masala
1 tbsp Kolhapuri Masala
1 tbsp Coriander Seeds Powder
Salt to taste
Water
Method:
– First chop both the ends of the tomatoes. Scoop out the inside mixture from the tomatoes. Similarly keep doing this for all the tomatoes.
– To make the stuffing in a bowl add boiled & mashed potatoes.
– Then add coriander leaves, mix masala, kolhapuri masala, coriander seeds powder and salt. Mix everything well.
– Stuff this potato mixture in all the tomatoes.
– In a pan heat some oil. Place the stuffed tomatoes on the oil.
– Cover it and let the tomatoes cook for 10 minutes.
– To make the gravy, heat some oil in a pan.
– Add coriander leaves.
– Then add onion-tomato-ginger garlic paste. Saute this paste for a minute.
– Add mix masala, kolhapuri masala, salt & coriander seeds powder. Mix well.
– Add little water and mix well. Cover it with a lid and let the gravy cook for 10 minutes.
– Pour this gravy on the cook tomatoes.
– Cover it again and let everything simmer for sometime.
– Garnish it with coriander leaves.
– Stuffed tomato potato sabzi is ready to be served.
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