In this video we will see how to make veg manchurian at home. Vegetable manchurian recipe can be made as dry or semi-gravy. The dry version can be used as an appetizer while the manchurian gravy can be served with naan / chapathi or rice. We can use any veggies of our choice and these are held together by maida and corn starch. Make sure that you don’t add excess water. Usually the residual water from the veggies will be sufficient so just sprinkle water until the mixture begins to hold its shape. If you notice the manchurian balls disintegrating in the oil, then you can add additional maida / all purpose flour and it will bind everything together. Also fry them over a medium heat.
Friends, please do try this delicious Veg Manchurian gravy at home. This is a very delicious way to enjoy the vegetables and also it will be a very different gravy to enjoy with your friends and family. Please do share your feedback about the recipe in the comments below. All the best and happy cooking.
For detailed Veg manchurian recipe please visit
http://www.steffisrecipes.com/2017/04/vegetable-manchurian-veg-manchurian.html
Credit: YouTube
