Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1
Click for detail Recipe – http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes
Visit Facebook page – https://business.facebook.com/madhurasrecipe
For Business inquiries please email us on [email protected]
Madhurasrecipe facebook group link –
https://www.facebook.com/groups/madhurasrecipe/
Summer season is on and so is mango season. Let’s make mango kulfi using the ingredients available in your pantry. This is a no mess recipe and requires less effort. Do try this yummy and delicious mango kulfi and drop a comment for me. You also can like, share and subscribe.
Ingredients:
• 1/2 liter Whole milk
• 1 cup Mango pieces
• 2 tsp Corn flour
• 1/4 cup Sugar
Method:
• Heat up milk in a wide and thick bottom pan.
• Bring it to boil.
• Keep on stirring continuously so that the milk will reduce quickly.
• Add sugar and mix well.
• Continue boiling the milk 10 minutes more.
• You can decide the quantity of sugar depending on the sweetness
of the mango.
• Lower down the heat to medium.
• Take corn flour in a bowl and add hot milk in it.
• Stir well to make thick slurry. No lumps of corn flour should be
formed in it.
• Add the whole slurry in the boiling milk and mix well.
• Continue cooking the milk for about 4-5 minutes more.
• Corn flour gives nice thickness to milk and also it prevents
formation of ice crystals in the kulfi.
• When the mixture thickens up really good after about 5 minutes,
turn off the gas and let them mixture cool down completely.
• Transfer the mango pieces into a blender jar and blend them into
puree.
• No need to use any milk or water at all while blending.
• When the milk mixture cools down completely add the mango
puree in it and mix well.
• Grate the nutmeg powder in it and mix well.
• You can add cardamom powder also for flavouring.
• You can add small pieces of mango in it if you want.
• If you don’t want to set this in freezer then you can have this as
mango custard.
• Pour the mixture into kulfi mold and close the lid.
• Transfer the kulfi molds into freezer to set for about 7-8 hours or
preferably over night.
• Once kulfi is set take it out and insert a ice cream stick at the
center of the kulfi.
• Run a knife along the edges of kulfi and take it out of the mold.
• Mango kulfi is already.
• You can make 6 medium size kulfi from 1/2 liter milk & 1 cup
mango pieces.
Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1
MadhuraRecipe Style
http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1
MadhuraRecipe Quick
http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1
For more Such Recipes
आईसक्रीम रेसिपि | HomeMade Ice Cream (No Machine) with only 2 Ingredients | MadhurasRecipe
कुल्फी | Homemade Grainy Kulfi | Keshar Pista Kulfi Recipe | Easy Kulfi Recipe | madhurasrecipe |
रिफ्रेशिंग पान आईसक्रीम | Paan Ice Cream Recipe | MadhurasRecipe | EP – 357
बर्फाचा गोळा | How to make Homemade Ice Gola | Crushed Ice Lolly – MadhurasRecipe Marathi
मँगो मस्तानी | How to make Mango Mastani Pune’s Mango Mastani | MadhurasRecipe
थंड कॉफी | Creamy Cold Coffee | Instant Cold Coffee | madhurasrecipe
थंडगार मँगो लस्सी | Mango Lassi Recipe | Cool Summer Drink | MadhurasRecipe | Ep – 363
मँगो फ्रुटी | Mango Frooti Recipe | Mago Juice Recipe | madhurasrecipe | Summer Drink for Kids
कैरीचे पन्हे | Kairiche Panhe Recipe | Raw Mango Drink | madhurasrecipe
लिंबू सरबत सिरप | Limbu Sarbat Syrup | Lemon Squash Recipe | SummerDrink | MadhurasRecipe
Credit: YouTube
