張媽媽【冰皮月餅】，皮薄餡靚，送禮自奉，中秋節人月兩團圓！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung’s “Snowy Mooncake”, a snack served during Mid Autumn Festival. Make some for friends and family. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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材料Ingredients (10-12 mooncakes)：
餅皮材料 Wrapper：
六十克水磨糯米粉 60g glutinous rice flour
六十克粟粉 60g corn starch
二十克澄粉 20g wheat starch
十克中筋麵粉 10g plain flour
二百八十毫升全脂牛奶 280ml whole milk
四十克白砂糖 40g sugar
三十克煉奶 30g condensed milk
十克菜油 10g vegetable oil
一茶匙紅菜頭粉 1tsp beetroot powder
一茶匙可可粉 1tsp cocoa powder
一茶匙綠茶粉 1tsp green tea powder
餡材料 Filling：
一百八十克綠豆邊 180g peeled split mung bean
八十克白砂糖 80g sugar
十克吉士粉 10g custard powder
五克澄粉 5g wheat starch
三十克無鹽牛油 30g unsalted butter
適量罐頭腰豆 canned kidney beans
三十克炒熟了的糯米粉 30g toasted glutinous rice flour
六十五克容量的冰皮月餅模 65g mooncake mould
食譜 Recipe:
https://mamacheungcooks.blogspot.com/2017/09/snowy-mooncake-easy-recipe.html
Credit: YouTube
