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張媽媽【 煎釀辣椒】，「茶樓點心」亦是「街頭小吃」，滋味無窮。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung’s fried stuffed peppers, a very tasty street food and also served as a dim sum. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
材料 Ingredients:
三個三色椒 3 sweet bell peppers
四百克鯪魚肉 400g fish paste
適量粟粉 Corn starch
鯪魚肉調味料 Condiments for fish paste:
半茶匙胡椒粉 1/2tsp ground pepper
一茶匙幼鹽 1tsp salt
一茶匙半生粉加兩湯匙清水 1.5tsp potato starch in 2tbsp water
一茶匙半麻油 1.5tsp sesame oil
適量蔥粒（不是必要）chopped scallions (optional)
琉璃芡材料 Gravy ingredients:
一茶匙生粉加一湯匙清水 1tsp potato starch in 1tbsp water
兩茶匙生抽 2tsp soy sauce
一湯匙蠔油 1tbsp oyster sauce
一茶匙砂糖 1tsp sugar
四分一茶匙胡椒粉 1/4tsp ground pepper
半茶匙麻油 1/2tsp sesame oil
一百四十毫升清水 140ml water
一茶匙紹興酒 1tsp Xiaoshing wine
食譜: https://mamacheungcooks.blogspot.com/2018/05/fried-stuffed-peppers-easy-recipe.html
Credit: YouTube
