Keri – Podina Chutney (Raw mango & Mint sauce)
Recipe in English:
Ingredients:
-Lehsan (Garlic) 2-3 cloves
-Hari mirch (Green chilies) 6-8
-Keri (Raw mango) 2-3
-Chaat masala to taste
-Zeera (Cumin seeds) Roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Podina (Mint leaves) 1 Cup
-Pani (Water) as required
-Oil 2 tsp
Directions:
-In blender,add garlic,green chilies,raw mango,chaat masala,cumin seeds,salt,mint leaves and water,blend until well combined.
-Add oil and mix.
-You can be stored up to 2 weeks in refrigerator.
Recipe in Urdu:
Ajza:
-Lehsan (Garlic) 2-3 cloves
-Hari mirch (Green chilies) 6-8
-Keri (Raw mango) 2-3
-Chaat masala to taste
-Zeera (Cumin seeds) Roasted & crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Podina (Mint leaves) 1 Cup
-Pani (Water) as required
-Oil 2 tsp
Directions:
-Blender mein lehsan,hari mirch,keri,chaat masala,zeera,namak,podina aur pani dal ker ache tarhan blend ker lein.
-Oil dal ker mix ker lein.
-Chutney ko 2 weeks tak refrigerator mein store ker saktay han.
Khatti Meethi Chutney (Sweet & Sour Sauce)
Recipe in English:
Ingredients:
-Pani (Water) 2 Cups
-Imli (Tamarind) ½ Cup
-Gur (Jaggery) ½ Cup
-Kali mirch (Black pepper) crushed ½
-Namak (Salt) ¼ tsp ot to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera (Cumin seeds) crushed ½ tsp
-Saunf (Fennel seeds) crushed ½ tsp
-Cheeni (Sugar) 3-4 tbs
-Kala namak (Black salt) 1 tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 2
-Adrak (Ginger) grated ½ inch
Directions:
-In sauce pan,add water,tamarind,jaggery,black pepper crushed,salt,red chili powder,cumin seeds, fennel seeds,sugar,black salt,cinnamon stick,cloves and mix well,cover and cook until sauce thickens (20-25 minutes) and keep stirring in between.
-Add ginger,mix and simmer for 2-3 minutes,strain and let it cool.
-You can be stored up to 1-2 months in refrigerator.
Recipe in Urdu:
Ajza:
-Pani (Water) 2 Cups
-Imli (Tamarind) ½ Cup
-Gur (Jaggery) ½ Cup
-Kali mirch (Black pepper) crushed ½
-Namak (Salt) ¼ tsp ot to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera (Cumin seeds) crushed ½ tsp
-Saunf (Fennel seeds) crushed ½ tsp
-Cheeni (Sugar) 3-4 tbs
-Kala namak (Black salt) 1 tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 2
-Adrak (Ginger) grated ½ inch
Directions:
-Sauce pan mein pani,imli,gur,kali mirch crushed,namak,lal mirch powder,zeera,saunf,cheeni,kala namak,darchini aur laung dal ker ache tarhan mix ker lein,dhak ker sauce garha hunay tak paka lein (20-25 minutes) aur chamcha chalatay rahein.
-Adrak dal ker mix karein aur 2-3 minutes kliya halki ancch per paka lein,starin ker ka thanda ker lein.
-Chutney ko 1-2 months kliya refrigerator mein store ker saktay han.
Teekhi Tamatar Chutney (Spicy Tomato Chutney)
Recipe in English:
Ingredients:
-TImatar (Tomatoes) 3-4
-Sabut lal mirch (Whole red chilies) 6-8
-Oil 3-4 tbs
-Rai dana (Mustard seeds) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Zeera (Cumin seeds) Roasted & crushed ½ tbs
-Lal mirch powder (Red chilie powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
Directions:
-Roast tomatoes on flame and peel them.
-In blender,add whole red chilies and roasted tomatoes,grind until pureed.
-In wok,add oil,mustard seeds,garlic paste,cumin seeds and fry for 1 minute.
-Add tomato puree and mix well.
-Add red chili powder,salt and cook until oil separates,let it cool.
-You can be stored up to 1 week in refrigerator.
Recipe in Urdu:
Ajza:
-TImatar (Tomatoes) 3-4
-Sabut lal mirch (Whole red chilies) 6-8
-Oil 3-4 tbs
-Rai dana (Mustard seeds) 1 tsp
-Lehsan paste (Garlic paste) 1 tsp
-Zeera (Cumin seeds) Roasted & crushed ½ tbs
-Lal mirch powder (Red chilie powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
Directions:
-Tamatar ko chulhey per roast ker lein aur chilka utar lein.
-Blender mein sabut lal mirch aur roasted tamatar dal dein,grind ker ka puree tayyar ker lein.
-Karhai mein oil,rai dana,lehsan paste aur zeera dal ker 1 minute kliya fry ker lein.
-Tamatar puree shamil karein aur ache tarhan mix ker lein.
-Lal mirch powder aur namak dal ker oil alag hunay tak paka lein aur thanda ker lein.
-Chutney ko 1 week tak refrigerator mein store ker saktay han.
Credit: YouTube
