Beetroot Cutlet
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Prep time: 20 mins
Cook time: 30 mins
Number of servings: 4-5 persons
Ingredients
Beetroot – 2 Nos
Oil – 1 Tbsp
Chopped Cashew Nuts
Raisins
Onion – 1 No. Thinly Sliced
Green Chili – 2 Nos Finely Chopped
Ginger Garlic Paste – 1 Tsp
Salt – 1 Tsp
Cumin Powder – 1/2 Tsp
Garam Masala – 1/2 Tsp
Chaat Masala – 1 Tsp
Boiled Potato – 5 Nos
Boiled Green Peas
Chopped Coriander Leaves
Maida – 2 Tbsp
Water
Bread Crumbs
Oil For Shallow Frying
Method
Grate the beetroot and keep it aside
In a pan, add some oil, add cashew nuts and raisins and roast them well
Add onions, green chilies and saute
Add ginger-garlic paste and saute
Add the grated beetroot and saute till they are cooked
Add the boiled potatoes and mash everything well
Transfer the mixture to a bowl, add coriander leaves, peas
Mix everything well
Make small patties from it and keep it aside (you can refrigerate at this stage for 10 mins, this step is optional)
Mix maida with water and make a batter
Dip the patties in the maida mixture
Roll it in bread crumbs and set aside (you can refrigerate at this stage for 10 mins, this step is optional)
Shallow fry the patties till they are brown in color
Serve the Beetroot cutlets hot with ketchup or any dip of your choice.
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